Sheet Pan Pancakes
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Sheet Pan Pancakes
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| Servings |
| 12squares |
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Ingredients
- 3cups all-purpose flour
- 3Tablespoons white sugar
- 2Tablespoons baking powder
- 1/2teaspoon salt
- 2.5cups whole milk
- 2large eggs
- 2teaspoons vanilla extract
- 2Tablespoons unsalted buttermelted
- 1 Bananasliced
- 2cups strawberriessliced
Instructions
- Preheat oven to 425 Degrees F. and line a 18×13 inch baking sheet with parchment paper.
- In a large bowl combine the flour, sugar, baking powder and salt and set aside.
- In a medium bowl combine the milk, eggs, vanilla, and butter and whisk until eggs are full incorporated.
- Pour the wet ingredients into the dry ingredients bowl and mix until ingredients are combined.
- Pour the pancake batter onto your parchment paper lined sheet pan and spread out into an even layer. Top with sliced bananas and strawberries.
- Bake for 15-17 minutes or until the pancakes are golden and set. Remove from the oven and let cool for a couple of minutes then slice into 12 slices and serve.
Recipe Notes
