Shepherd’s Pie
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Shepherd’s Pie
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| Servings |
| 12people |
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Ingredients
Beef Mixture
- 2pounds lean ground beef
- 1 ½cups frozen peas
- 1cup carrotschopped
- ½cup onionchopped
- 1tablespoons dried or fresh rosemary
- 1tablespoon thyme
- ¼cup Worcestershire sauce
- 2tablespoons minced garlic
Instructions
- Heat the oven to 350 degrees.
- Mash the potatoes with the butter, milk, and salt. You can also use leftover mashed potatoes.
- Brown the ground beef in a large skillet over medium to medium high heat.
- When the beef is mostly browned, add in peas, carrots, onion, rosemary, thyme, Worcestershire sauce, and garlic. Stir and combine until beef is completely browned.
- In a 9 by 13 inch pan, make a layer of the beef mixture and then make a layer of the potatoes.
- Bake in the oven for 35 to 40 minutes and broil on high for 5 minutes to brown the potatoes on top.
- Enjoy!
Recipe Notes
