Shrimp, Pineapple & Veggie Skewers
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Shrimp, Pineapple & Veggie Skewers
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| Servings |
| 10servings (2 skewers) |
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Ingredients
Skewers
- 1pound large fresh or raw Shrimppeeled, deveined, tail-on
- 20ounce can Pineapple Chunks in 100% Pineapple Juicereserve juice
- 2Cups cherry tomatoes
- 1Large zucchinisliced
- 1Large yellow squashsliced
- 1Cup green bell peppersliced
- 20small Skewers
BBQ Sauce
- 1/2Cup ketchup
- 1/4Cup reserved pineapple juice
- 1/4Cup Vinegar
- 1/2teaspoon smoked paprika
- 1/2teaspoon garlic powder
- 1/2teaspoon onion powder
- 1/4teaspoon black pepper
Instructions
Shrimp Skewers
- Clean and sanitize your workspace. Pull back your hair and wash your hands.
- Prepare your shrimp by peeling them and ensure they are all deveined, leave the tail on
- Next, drain your pineapple and reserve your juice. Additionally, wash and prepare your tomatoes, zucchini, squash, and green peppers to be added to the skewers.
- Place one shrimp, one pineapple chunk, one cherry tomato, 1 zucchini slice, 1 yellow squash slice, and 1 bell pepper slice on a skewer
- Place on a plate and prepare your grill and BBQ Sauce.
- Once the BBQ sauce is made (instructions below) and the grill is ready (Medium Heat), brush each skewer with BBQ Sauce.
- Place skewers, BBQ sauce side down, on the grill. While the bottom is grilling, brush the top side of each skewer with BBQ Sauce.
- Grill 1-2 minutes then flip skewers over. Grill additional 3-4 minutes or until shrimp are pink and opaque.
- When ready, serve and enjoy!
BBQ Sauce
- Place a pan over medium-low heat.
- Add all BBQ Sauce ingredients and stir to combine.
- Bring to a simmer for 6 to 8 minutes.
Recipe Notes
