Skillet Lasagna
Skillet Lasagna
Servings
6
Servings
6
Ingredients
Instructions
  1. In a large sauce pan, brown meat and drain excess fat.
  2. Add peppers, onion, garlic, tomato sauce, water, and dressing and bring to a boil.
  3. Stir in noodles and cover.
  4. Cook on medium heat 10 to 15 minutes or until noodles are tender, stirring often.
  5. Remove from heat and sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.
Recipe Notes

Skillet Lasagna Nutrition Facts Serving size (388g) servings per container 6 Amount per serving Calories 360 % Daily Value Total Fat 7 g 9 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 55 mg 18 % Sodium 250 mg 11 % Total Carbohydrate 47 g 17 % Dietary Fiber 3 g 11 % Total Sugars 9 g Added Sugars 0 g 0 % Protein 29 g Vitamin D 0 % Calcium 20 % Iron 30 % Potassium 20 %