Skillet Lasagna
Skillet Lasagna
Servings
6
Servings
6
Ingredients
Instructions
  1. In a large sauce pan, brown meat and drain excess fat.
  2. Add peppers, onion, garlic, tomato sauce, water, and dressing and bring to a boil.
  3. Stir in noodles and cover.
  4. Cook on medium heat 10 to 15 minutes or until noodles are tender, stirring often.
  5. Remove from heat and sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.
Recipe Notes

Skillet Lasagna  Nutrition Facts Serving size (388g) servings per container 6  Amount per serving Calories	360			  % Daily Value Total Fat	7	g	9	%	 Saturated Fat	3	g	15	%	 Trans Fat	0	g			 Cholesterol	55	mg	18	%	 Sodium	250	mg	11	%	 Total Carbohydrate	47	g	17	%	 Dietary Fiber	3	g	11	%	 Total Sugars	9	g			 Added Sugars	0	g	0	%	 Protein	29	g			  Vitamin D			0	%	 Calcium			20	%	 Iron			30	%	 Potassium			20	%