Skillet Lasagna
Skillet Lasagna
Course
Kid Friendly
,
Main Dish
Servings
6
Servings
6
Ingredients
1
lb
extra lean ground beef
chuck or round
2
green bell peppers
chopped
1 1/2
tsp
garlic cloves
minced
1/4
onion
chopped
2 (15 ounce)
cans
unsalted tomato sauce
1
cup
water
1/4
cup
Italian dressing
reduced fat
1
10 ounce package
oven ready wheat lasagna noodles
broken into quarters
3/4
cup
shredded, reduced fat mozzerella cheese
Instructions
In a large sauce pan, brown meat and drain excess fat.
Add peppers, onion, garlic, tomato sauce, water, and dressing and bring to a boil.
Stir in noodles and cover.
Cook on medium heat 10 to 15 minutes or until noodles are tender, stirring often.
Remove from heat and sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.
Recipe Notes