Simple Skillet Pizzas
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Simple Skillet Pizzas
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| Servings |
| 6 |
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Ingredients
- 6 corn tortillas
- 1cup unsalted or low sodium tomato/pasta sauce
- 1cup reduced fat, shredded cheddar cheese
- 1 1/2cups seasoned, cooked skinless chicken breastor lean ground beef
- 1 1/2cups chopped romaine lettuce
- 1 1/2cups diced tomato
- Non stick cooking spray
Instructions
- Coat skillet with non-stick cooking spray and bring to medium-high heat.
- Start by toasting one tortilla in the skillet for 30 seconds and then flip to allow both sides of the tortilla to be lightly toasted.
- Add a thin layer of pasta sauce, cheese, and beef or chicken on top of tortilla.
- Allow to heat throughout.
- Remove from skillet and top with lettuce and tomatoes.
- Slice into 4 wedges and serve immediately.
- Repeat steps above to prepare the remaining 5 pizzas.
Recipe Notes
