Herbed Turkey Breast
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Herbed Turkey Breast
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| Servings |
| 10 |
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Ingredients
- 1 white onionchopped, divided
- 2cups parsley leaveschopped
- 5teaspoons rosemaryfresh
- 2teaspoons thymefresh
- 5pound Turkey Breastor turkey roast
- 1cup chicken brothlow fat, low sodium
- 1cup water
Instructions
- Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
- Place turkey on top of onion and herbs.
- Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
- Cook for 6-8 hours on low.
- Slice and enjoy with a delicious side.
Recipe Notes
