Slowcooker Baked Potatoes
|
|
Slowcooker Baked Potatoes
|
| Servings |
| 4 |
|
|
Ingredients
- 4 russet potatoes
- olive oilfor brushing
- herbsto taste
Instructions
- Scrub potatoes under cool running water and let dry.
- Prick each potato at least 8 times.
- Lightly brush each potato with olive oil, season with herbs of your choice. Be ware of adding too much sodium to your potatoes!
- Individually wrap each potato in foil (wrap tightly).
- Place in slow cooker and don’t overfill.
- Cook on low for 8 hours or until tender when pressed with a mitten. Caution: potatoes will be hot when removed from slow cooker.