Southwest Chicken Salad
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Southwest Chicken Salad
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| Servings |
| 6servings |
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Ingredients
- 12ounces drained canned chicken in waterskinless, chopped (24 ounces undrained)
- 8ounces low sodium black beansdrained and rinsed
- 8ounces canned cornunsalted, drained
- 1/2cup cherry tomatoesquartered
- 1/2medium red onionchopped
- 1/4cup bacon bits
- 1/4cup cilantro leaveschopped
- 1 1/4cup nonfat plain Greek yogurt
- 1/4teaspoon garlic powder
- 1/2teaspoon cumin
- 1/2 chili powder
- Juice of 1 lime
- 6cups chopped romaine lettuce
Instructions
- In a large bowl combine the chopped chicken, beans, corn, tomatoes, red onions, bacon bits, and cilantro.
- In a small bowl combine the greek yogurt, garlic powder, cumin, chili powder, and lime juice.
- Add the greek yogurt mixture to the chicken mixture and toss until evenly combined.
- Serve 1 cup of chicken salad with 1 cup of chopped romaine lettuce.
Recipe Notes
