Southwest Tortellini Pasta Salad
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Southwest Tortellini Pasta Salad
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| Servings |
| 81 cup servings |
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Ingredients
Salad
- 10ounce  three cheese refrigerated tortellini
- 5oz Grilled Chicken Breastcooked and chopped
- 1cup Cornfresh cooked, canned or frozen
- 15ounce can black beansdrained and rinsed
- 1 red bell pepper chopped
- 1 avocadopeeled, seeded and chopped
- 1 1/2cups cherry tomatoeshalved
- 1/4cup red onionchopped
- 1/4cup fresh cilantrochopped
Dressing
- 2Tablespoons Avocado Oil
- juice from 2 limes
- 2Tablespoons rice vinegar
- 1clove garlicminced
- 1/2teaspoon granulated sugar
- 1teaspoon chili powder
- 1teaspoon ground cumin
Instructions
- Cook the tortellini according to package instructions. Drain and rinse with cold water.
- Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.
- Combine all the dressing ingredients in a resealable jar. Shake until combined. Pour the desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.
Recipe Notes
