Spicy Garlic and Shrimp Pasta
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Spicy Garlic and Shrimp Pasta
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| Servings |
| 4 |
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Ingredients
- 1tablespoon olive oil
- 2tablespoon minced garlic
- 1 red Chile pepperthinly sliced and seeded for less heat
- 1/4teaspoon pepper
- 3/4pound medium-sized frozen or fresh shrimppeeled and deveined
- 1/2cup no sodiumlow fat chicken broth
- 4cups fresh spinach
- 8ounces thin spaghetti or angel hair pasta
Instructions
- In large stock pot, bring water to a boil for pasta; add pasta when boiling.
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat.
- Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
- Turn shrimp, add the chicken broth and bring to a boil.
- Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
- Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
- Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
- Serve immediately..
Recipe Notes
