Spicy Pea and Avocado Toast
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Spicy Pea and Avocado Toast
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| Servings |
| 31/3 Cup Guacamole + 1 Slice of Toast |
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Ingredients
Pea and Avocado Guacamole
- 1/2Cup frozen peasThawed
- 1 Medium AvocadoSliced
- 1 jalapenoSeeded and diced
- 1/3Cup red onionChopped
- 1/4Cup cilantroChopped
- 1/2Teaspoon garlicMinced
- 2Tablespoons lime juiceAbout 1 Small Lime
- 1/4Teaspoon salt
Other toppings
- 3Slices 100% whole wheat bread
- 1/2Cup cherry tomatoesSliced in Half
- 3Tablespoons feta cheeseCrumbled
- 1/2Tablespoon hot sauce
Instructions
- Pulse the peas in a food processor until smooth.
- Transfer peas to a medium bowl. To the same bowl, add the flesh of the avocado. Combine avocado and peas by smashing together into a chunky texture.
- To the avocado mixture, add jalapeno, red onion, cilantro, garlic, lime juice, and salt. Stir to combine. Set aside.
- Toast bread to desired doneness.
- Evenly divide the guacamole by spreading onto the toast (about 1/3 Cup)
- Top the toast with an even division of the cherry tomatoes, feta cheese, and hot sauce.
- Serve immediately
Recipe Notes
