Spicy Tortilla Soup
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Spicy Tortilla Soup
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| Servings |
| 6 |
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Ingredients
- 1/2lb extra lean ground beefcooked and drained
- 1/2cup diced onion
- 2 (15 ounce)cans low or no salt crushed tomatoes
- 2cups low sodium, low fat chicken broth
- 1cup salsa
- 1tsp ground cumin
- 1tsp chili powder
- 1/2tsp garlic powder
- 1/2tsp ground pepper
Instructions
- In a large sauce pan, sauté the onion for several minutes over medium-high heat.
- Add the cooked meat, tomatoes, chicken broth, salsa and spices.
- Cover and simmer for 20 minutes.
- Garnish and serve hot or refrigerate leftovers in shallow containers.
- *Optional: garnish with reduced-fat cheese and avocado slices.
Recipe Notes
*Nutritional information reflects recipe without optional garnishes
