Sweet Potato Casserole
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Sweet Potato Casserole
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| Servings |
| 121/2 cup |
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Ingredients
Sweet Potatoes
- 4pounds sweet potatoesbaked, peeled & mashed
- 3 large eggs
- 1 1/2teaspoon salt
- 1/2cup cranberriesdried
- 1 1/2teaspoon vanilla extract
Walnut Topping
- 1/4cup walnutschopped
- 1/2cup quick oats
- 1/4cup brown sugarpacked
- 11/2Tablespoon salted buttersoftened
- 1 ½ Tablespoon buttersalted, softened
Instructions
Sweet Potatoes
- Wash your hands and clean your preparation area. Rinse sweet potatoes under cool running water prior to cooking.
- Preheat oven to 350*F.
- Place your mashed sweet potatoes in a large bowl. Add the eggs, salt, dried cranberries, and vanilla extract with the sweet potatoes and stir until well combined.
- Spread ingredients in a greased 9X13-inch baking dish.
Walnut Topping
- Using a spoon or baking spatula, mix walnuts, quick oats, and brown sugar in a bowl. Add softened butter and mix until well combined.
- Spread across the top of the sweet potatoes in the baking dish.
- Bake casserole for 20-25 minutes or until it reaches 145*F
Recipe Notes
