In a large mixing bowl, combine cake mix, water, applesauce, and egg substitute. Stir well. Spray waffle maker with a small amount of non-stick spray; preheat until ready to use.
Once waffle maker is warmed, fill waffle maker with 3/4 cup of waffle mixture. Cook for 2-3 minutes or until done. Remove from waffle maker.
In a separate bowl, combine raspberries and pomegranate seeds.
Top waffles with raspberry and pomegranate mixture.
Optional: Sprinkle waffles with 1 tablespoon of powdered sugar.