Valentine’s Day is a great time to share breakfast with someone you love. Our Sweetheart Waffles are a low-fat option for a quick breakfast recipe.  We reduced the fat in this recipe by using unsweetened applesauce which also makes these waffles moist.   Add this to your list of recipes for a great Valentine’s Day treat.

Sweet Heart Waffles

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• CourseBreakfast, Kid Friendly
• CuisineBreakfast

Servings

6 servings

Cook Time

2-3 minutes

Servings 6 servings

Cook Time 2-3 minutes

Sweet Heart Waffles Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseBreakfast, Kid Friendly CuisineBreakfast Servings 6 servings Cook Time 2-3 minutes Servings 6 servings Cook Time 2-3 minutes

Ingredients

• 1 box red velvet cake mix
• 3/4 cup water
• 1/3 cup unsweetened applesauce
• 3/4 cup egg substitute
• Non stick cooking spray

Fresh Fruit Topping

• 2 cups fresh rasperries
• 1 cup pomegranate seeds

Optional Toppings

• 1 tbsp powdered sugar sprinkled on top of waffles

Servings: servings

Units:MetricUS Imperial

Instructions

1. Wash hands and cooking area.
2. In a large mixing bowl, combine cake mix, water, applesauce, and egg substitute. Stir well. Spray waffle maker with a small amount of non-stick spray; preheat until ready to use.
3. Once waffle maker is warmed, fill waffle maker with 3/4 cup of waffle mixture. Cook for 2-3 minutes or until done. Remove from waffle maker.
4. In a separate bowl, combine raspberries and pomegranate seeds.
5. Top waffles with raspberry and pomegranate mixture.
6. Optional: Sprinkle waffles with 1 tablespoon of powdered sugar.

Recipe Notes