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Sweetheart Waffles
Valentine’s Day is a great time to share breakfast with someone you love. Our Sweetheart Waffles are a low-fat option for a quick breakfast recipe. We reduced the fat in this recipe by using unsweetened applesauce which also makes these waffles moist. Add this to your list of recipes for a great Valentine’s Day treat.
Ingredients
- 1 box red velvet cake mix
- 3/4 cup water
- 1/3 cup unsweetened applesauce
- 3/4 cup egg substitute
- Non stick cooking spray
Fresh Fruit Topping
- 2 cups fresh rasperries
- 1 cup pomegranate seeds
Optional Toppings
- 1 tbsp powdered sugar sprinkled on top of waffles
Servings: servings
Units:
Instructions
- Wash hands and cooking area.
- In a large mixing bowl, combine cake mix, water, applesauce, and egg substitute. Stir well. Spray waffle maker with a small amount of non-stick spray; preheat until ready to use.
- Once waffle maker is warmed, fill waffle maker with 3/4 cup of waffle mixture. Cook for 2-3 minutes or until done. Remove from waffle maker.
- In a separate bowl, combine raspberries and pomegranate seeds.
- Top waffles with raspberry and pomegranate mixture.
- Optional: Sprinkle waffles with 1 tablespoon of powdered sugar.
Recipe Notes
Turkey Tacos and Cranberry Salsa
Try this turkey and cranberry twist on the classic taco! Either you can brown some ground turkey or use turkey leftovers!
Ingredients
Cranberry Salsa
- 2 cups frozen cranberries
- 1/2 apple seeded and chopped
- 1 jalapeno seeded and chopped
- 1 tablespoon sugar
- 2 tablespoons ginger peeled and chopped
- 2 tablespoons cilantro
- 1 tablespoon lemon juice
Tacos
- 1 pound lean ground turkey (97/3)
- 1/2 cup low fat shredded Monterey Jack cheese
- 2 cups lettuce shredded
- 1 bunch cilantro for garnish
- 8 corn tortillas
Servings: 1 Taco + 3 Tbsp Salsa
Units:
Instructions
- Clean your area and wash your hands before you begin.
- Add frozen cranberries, apple, jalapeno, sugar, ginger, cilantro, and lemon juice to a skillet on medium heat and allow ingredients to cook together.
- Either use an immersion blender to blend salsa together in the pan or transfer the ingredients to a blender and blend until desired consistency.
- Next, brown the ground turkey in a skillet until it reaches 165 °F.
- Place ground turkey and the taco toppings (cheese, lettuce, and cilantro) in separate bowls for assembly.
- On a corn tortilla place the turkey, then lettuce, then cranberry salsa, then cheese.
- Top off the tacos with cilantro and enjoy!
Recipe Notes
