Swiss Steak Deluxe
|
|
Swiss Steak Deluxe
|
| Servings |
| 6 |
|
|
Ingredients
- 1.5lb round steaktrimmed and cut into 1 inch pieces
- 18 oz package fresh mushroomssliced
- 1cup onionsliced
- 1cup celerysliced
- 1cup green bell peppersliced
- 1tbsp garlicminced
- 18 oz reduced sodium tomato sauce
- 1/2cup water
- 114.5 oz tomatoes with green chilies
- 1.87 oz package brown gravy mix
- 1/2tsp ground black pepper
Instructions
- In a 6 quart slow cooker, combine steak, mushrooms, onion, celery, bell pepper and garlic.
- In a medium bowl, combine all other ingredients. Pour over steak mixture. Cover and cook on low for 8 hours or 4-5 hours.
- Serve on a bed of wild or brown rice.
Recipe Notes
