Tex Mex Cauli Rice
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Tex Mex Cauli Rice
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| Servings |
| 41/4 cup servings |
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Ingredients
- 1Tablespoon extra virgin olive oil
- 1/2large oniondiced
- 1medium poblanodiced
- 1medium jalapenodiced
- 2medium Roma tomatoesdiced
- 2cloves garlicdiced
- 1/2teaspoon kosher salt
- 1/2teaspoon cumin
- 1/4teaspoon chili powder
- 12ounces frozen riced cauliflower
- 1Tablespoon lime juice
- 1/4cup fresh cilantroloosely chopped
Instructions
- Heat a large skillet over medium heat. When the pan is hot, pour in the olive oil.
- Add in the onions, jalapeno, poblano and sauté until softened, about 5-7 minutes.
- Add in the Cumin, Chili powder and salt. Mix well.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add cauliflower rice and cook until desired texture is reached. Approx. 3 minutes for al dente rice or 5 minutes for more tender rice. Add the lime juice and mix thoroughly.
- Stir in the cilantro and serve!
Recipe Notes
