Tomato Crisps
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Tomato Crisps
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| Servings |
| 6servings |
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Ingredients
- 6large tomatoesthinly sliced
- 2tablespoons olive oil
- 2teaspoons salt
- 1teaspoon garlic powder
- 2tablespoons fresh parsleychopped
- 3tablespoons grated Parmesan cheese
Instructions
- Wash and cut the tomatoes into semi-thin slices, approx. 1/8 inch.
- Drizzle olive oil on tomato slices to coat.
- Place slices onto dehydrator shelves or a baking pan.
- In a small bowl whisk together the remaining ingredients.
- Carefully spoon out the mixture on top of each tomato slice.
- If baking, place the sheet in a 200-degree oven and check every 30 minutes until edges show some charring, could take 4-5 hours. To make as a side dish: bake for 25-30 minutes and enjoy.
- If you are dehydrating, depending on how thick the slices of tomato are, most machines could take anywhere from 12-24 hours.
Recipe Notes
