grated Parmesan cheese
Wash and cut the tomatoes into semi-thin slices, approx. 1/8 inch.
Drizzle olive oil on tomato slices to coat.
Place slices onto dehydrator shelves or a baking pan.
In a small bowl whisk together the remaining ingredients.
Carefully spoon out the mixture on top of each tomato slice.
If baking, place the sheet in a 200-degree oven and check every 30 minutes until edges show some charring, could take 4-5 hours. To make as a side dish: bake for 25-30 minutes and enjoy.
If you are dehydrating, depending on how thick the slices of tomato are, most machines could take anywhere from 12-24 hours.