Tuna Melt Sandwiches
|
|
Tuna Melt Sandwiches
|
| Servings |
| 41 sandwich servings |
|
|
Ingredients
- 112 ounce can light tunapacked in water, drained
- 1/2cup reduced fat cheddar cheeseshredded
- 1stalk celerychopped
- 1Tablespoon dehydrated minced onion
- 1/4teaspoon pepper
- 1/4cup reduced fat mayonnaise with olive oil
- 1/2Tablespoon lemon juicefresh
- 8slices 100% whole grain bread
Instructions
- Preheat oven to 350˚ F. Drain tuna and break the meat apart with a fork.
- Mix tuna, cheese, celery, light mayonnaise, onion, salt, and pepper in a medium mixing bowl.
- Spread the tuna mixture on 4 of the pieces of whole wheat bread and place a single slice of bread on top of each.
- Put each sandwich either on a cookie sheet or on a square of aluminum foil, wrapping the foil around the sandwiches and folding edges securely.
- Bake for about 20 minutes or until hot in the middle. Cool slightly before serving. Use the broiler to toast the bread if desired.
Recipe Notes
