Turkey, Broccoli, Rice Casserole
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Turkey, Broccoli, Rice Casserole
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| Servings |
| 81 cup servings |
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Ingredients
- 12ounces cooked light meat turkey, skinlesschopped
- 3cups cooked white rice
- 2.5cups broccoli floretschopped
- 1cup mushroom pieces
- 1/4cup onionchopped
- 2Tablespoons unsalted butter
- 2Tablespoons flour
- 1.5cups 1% Milk
- 1/2cup nonfat yogurt
- 1/2cup low-fat cheddar cheeseshredded
- 1/2teaspoon ground black pepper
- 1/2teaspoon paprika
Instructions
- Wash your hands and clean your preparation area.
- Preheat oven to 350 degrees.
- Cook rice according to package directions.
- Wash Broccoli and mushrooms. Chop broccoli, mushrooms, and onion into small pieces.
- In a saucepan, melt butter and Sauté mushrooms, broccoli, and onions until onions are tender
- Sprinkle flour over butter and vegetable mixture and stir until combined.
- Add milk, yogurt, and seasoning, and stir to blend
- In a large bowl, combine turkey, rice and vegetable mixture.
- Spread the mixture in a 9×13 casserole dish and sprinkle with shredded cheese.
- Bake at 350 for 35-40 minutes until edges are bubbly and the top is lightly browned
Recipe Notes
