White Chicken Chili
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White Chicken Chili
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| Servings |
| 8 |
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Ingredients
- 1lb boneless, skinless chicken breasts
- 2 garlic glovesminced
- 1cup white onionchopped
- 3 1/2 cups salt free, reduced fat chicken broth
- 4(4.5ounce) cans chopped green chilies
- 2teaspoons cumin
- 1teaspoon oregano
- 2(11 ounce) can shoe peg or kernel canned cornunsalted and un-drained
- 2(15 ounce) cans navy beansundrained
- 3Tablespoons lime juice
Instructions
Slow Cooker Directions
- Spray skillet with cooking spray.
- Sautè chicken until done. When cooled, shred chicken or cut into 1 inch cubes. Remove chicken from skillet.
- Sautè onions and garlic in skillet sprayed with cooking spray.
- Cook until onions are tender.
- Spray inside of slow cooker with cooking spray or use a plastic slow cooker liner.
- Combine all ingredients, except lime juice, and cook on low for 8-10 hours or on high for 4-5 hours.
- Just before serving, add lime juice and stir.
Multifunction Cooker Directions
- Put 1 Tablespoon canola oil in the inner pot, cube chicken breast and add to the pot. Sauté until chicken is beginning to brown.
- Add the onion to the chicken and cook until it begins to become translucent.
- Add remaining ingredients except lime juice and close the pot set the vent to closed.
- Cook on high pressure for 12 minutes and allow to natural release
- Remove the lid carefully, stir in lime juice, and serve.
Recipe Notes
