Air Fried Okra
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Air Fried Okra
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| Servings |
| 61/3 cup servings |
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Ingredients
- 1pound okra
- 1tablespoon olive oil
- 1teaspoon paprika
- 3/4teaspoon garlic powder
- 1/2teaspoon ground black pepper
- 1/4teaspoon salt
- 1/2teaspoon onion powder
- 1/2teaspoon dried oregano
- 1/4teaspoon ground cayenne pepper
- 1/2teaspoon dried thyme
Instructions
- Clean the Okra by rinsing under cold running water and then trim off the very tip of the stem with a paring knife. Set aside.
- In a small bowl mix together paprika, garlic powder, ground black pepper, salt, onion powder, dried oregano, ground cayenne pepper, and dried thyme and sit aside.
- In a large bowl add the cleaned okra, olive oil and the paprika spice mix. Either with your clean hands or spoon mix until all the okra is cover with the oil and spice mix.
- Preheat the air frier to 400°F and set the timer for 7 minutes. Once air frier is preheated add a single layer of okra to the basket/tray. Shake or turn okra over halfway thru cooking. Note: you might have to cook in batches in the air frier depending on the size of your air frier.
Recipe Notes
