Apple Cinnamon Cornmeal Pancakes
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Apple Cinnamon Cornmeal Pancakes
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| Servings |
| 52 Pancakes |
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Ingredients
- 1Cup appleshredded with peel
- 3/4Cup all-purpose flour
- 1Cup Yellow Cornmeal
- 1Tbsp sugar
- 1/2Tsp baking powder
- 1/2Tsp baking soda
- 1/2Tsp salt
- 1Tsp cinnamon
- 1/3Cup unsweetened applesauce
- 1Cup skim milk
- 2 large eggs
- 1Tbs powdered sugar
Instructions
- Wash hands and clean cooking area.
- Shred apple using a grater and set aside.
- In a large mixing bowl, add the dry ingredients (flour, yellow cornmeal, sugar, baking powder, baking soda, salt and cinnamon) and mix until well combined.
- Add the wet ingredients (unsweetened applesauce, skim milk, and eggs) and shredded apple to the dry ingredients and gently stir until just combined.
- Heat cooking skillet to medium-high heat and spray with a non-stick cooking spray.
- Pour 1/10th (approximately ¼ cup) of mix onto the skillet to create a pancake.
- Cook until bubbles appear and cover the top of the pancake. Flip and cook another minute.
- Continue until the batter has made approximately ten pancakes.
- Serve with a dusting of powdered sugar and enjoy!
Recipe Notes
Nutritional information does not include yogurt, blueberries, or apple toppings in photo. 