Apple Cinnamon Cornmeal Pancakes April 13, 2023 by Dinner Tonight Create a heartier breakfast using pantry staples like cornmeal. Our Apple Cinnamon Cornmeal Pancakes are sure to keep your family full and satisfied until lunch. Apple Cinnamon Cornmeal Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseBreakfast CuisineBreakfast Servings 5 2 Pancakes Servings 5 2 Pancakes Apple Cinnamon Cornmeal Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseBreakfast CuisineBreakfast Servings 5 2 Pancakes Servings 5 2 Pancakes Ingredients 1 Cup apple shredded with peel 3/4 Cup all-purpose flour 1 Cup Yellow Cornmeal 1 Tbsp sugar 1/2 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp salt 1 Tsp cinnamon 1/3 Cup unsweetened applesauce 1 Cup skim milk 2 large eggs 1 Tbs powdered sugar Servings: 2 Pancakes Units:MetricUS Imperial Instructions Wash hands and clean cooking area. Shred apple using a grater and set aside. In a large mixing bowl, add the dry ingredients (flour, yellow cornmeal, sugar, baking powder, baking soda, salt and cinnamon) and mix until well combined. Add the wet ingredients (unsweetened applesauce, skim milk, and eggs) and shredded apple to the dry ingredients and gently stir until just combined. Heat cooking skillet to medium-high heat and spray with a non-stick cooking spray. Pour 1/10th (approximately ¼ cup) of mix onto the skillet to create a pancake. Cook until bubbles appear and cover the top of the pancake. Flip and cook another minute. Continue until the batter has made approximately ten pancakes. Serve with a dusting of powdered sugar and enjoy! Recipe Notes Nutritional information does not include yogurt, blueberries, or apple toppings in photo.