Apple and Leek Pork Chops
|
|
Apple and Leek Pork Chops
|
| Servings |
| 4 |
|
|
Ingredients
- 2teaspoons olive oil
- 44-oz. lean, boneless pork loin chops
- 1/8teaspoon black pepper
- 1 leeksliced
- 1medium tart applesliced
- 1teaspoon rosemaryfresh
- 1/2teaspoon grated orange peel
- 1cup apple juiceunsweetened
- 1Tablespoon cornstarch
- 2Tablespoons water
- 1/4teaspoon salt
Instructions
- Heat skillet with olive oil, season pork chops with pepper, and brown chops in oil for 3 to 4 minutes. Turn chops; add apple and leak, Cook for 3 to 4 minutes.
- Add Rosemary, orange peel, and apple juice and bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
- Combine cornstarch , water, and salt until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Recipe Notes
