Apricot Chia Bars
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Apricot Chia Bars
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| Servings |
| 161×1 inch servings |
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Ingredients
- 1 cup Medjool datespitted
- 1cup dried apricots
- 2Tablespoons chia seeds
- 1/4teaspoon cinnamon
- 1cup raw pumpkin seeds(pepitas)
- 1 1/2cup white chocolate chips
- 1/4cup semi-sweet chocolate chipsfor drizzle
- 1/4teaspoon nutmeg
- 1cup almond pieces
- 2 Tablespoons hemp seeds
Instructions
- Wash hands and clean and sanitize the food preparation area.
- Line an 8×8 square pan with wax or parchment paper.
- Place dates, apricots, chia seeds, cinnamon, nutmeg, and almond pieces in a food processor and process until well combined
- Use a spatula to scrape the mixture off the sides of the food processor.
- Add pepitas to the mixture in the food processor, and pulse until there are small pieces of pepitas.
- Use a spatula once again to break up the mixture.
- Add white chocolate chips and pulse a few times to break and distribute the chips slightly.
- Empty the mixture into the prepared pan and press the mixture into the pan until even.
- Refrigerate for 30-45 minutes, then slice into bars or squares.
- Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds or until melted. Drizzle the melted chocolate over the refrigerated bars.
Recipe Notes
