Bean and Avocado Wrap
|
|
Bean and Avocado Wrap
|
| Servings |
| 4 |
|
|
Ingredients
- 115 ounce can unsalted beans of choicedrained and rinsed
- 1 ripe avocado
- 1/4cup reduced-fatshredded cheddar cheese
- 1/4cup diced red onion
- 1tablespoon olive oil
- 2tablespoons cider vinegar
- 1/8teaspoon salt
- 2teaspoons canned chipotle Chile in adobo saucefinely chopped
- 2cups red cabbageshredded
- 1 medium carrotshredded
- 1/4cup chopped fresh cilantro
- 4 corn tortillas7-inch
Instructions
- Mash beans and avocado in medium bowl with a potato masher or fork.
- Stir in cheese and onion.
- In another medium bowl whisk oil, vinegar, salt, and chipotle Chile.
- Add cabbage and mix together.
- To assemble the wraps, spread about 1/2 cup of the bean and avocado mixture onto a tortilla and top with about 1/3 cup of the cabbage, carrots, and cilantro.
- Roll up.
- Repeat with remaining ingredients.
Recipe Notes
