Beef and Rice
Beef and Rice
Course
Main Dish
Servings
6
Servings
6
Ingredients
1
pound
lean ground beef
1
15 ounce
can of black beans
1
cup
cooked rice
1
cup
chunky salsa
1/2
cup
fat-free cheddar cheese
shredded
Instructions
In a large skillet, brown ground beef; drain off fat.
Add beans, rice, and salsa; heat through. Add cheese and stir until just melted.
Recipe Notes