Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

One Pan Tex Mex Beef and Rice

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This easy, 1 pot beef and rice dish is great for groups and as a filling for tacos or by itself! Serves 6 and requires only 5 ingredients!

Beef and Rice
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Servings
6
Servings
6
Beef and Rice
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Servings
6
Servings
6
Ingredients
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Instructions
  1. In a large skillet, brown ground beef; drain off fat.
  2. Add beans, rice, and salsa; heat through. Add cheese and stir until just melted.
Recipe Notes

Salsa Orange Chicken

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Salsa Orange Chicken a recipe by Dinner Tonight
Salsa Orange Chicken
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Servings
4
Servings
4
Salsa Orange Chicken a recipe by Dinner Tonight
Salsa Orange Chicken
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Cook rice according to package directions. Cut chicken into 1-inch cubes.
  2. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until pink.
  3. Stir in salsa, marmalade, lime juice, brown sugar and ginger. Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Sprinkle cilantro. Serve with rice.
Recipe Notes

Easy Cheesy Enchiladas

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These easy cheesy enchiladas are going to be a hit on your dinner table! They are so simple to whip up and the perfect way to use leftover chicken!


Easy Cheesy Enchiladas
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Servings
10
Servings
10
Easy Cheesy Enchiladas
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Servings
10
Servings
10
Ingredients
Ingredient for Enchiladas
Sauce
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Instructions
  1. Heat cream cheese in large skillet over medium heat until soft.
  2. Stir in chicken and ½ cup of the salsa; mix well.
  3. Add 1/2 cup shredded cheese; stir until melted.
  4. Spoon enchilada filling onto each tortilla; roll up.
  5. Place seam side down in baking dish.
  6. Top with remaining salsa and cheese.
  7. Bake at 350̊ F for about 15 minutes, or until heated through and through.
  8. Serve with yogurt sauce.
Recipe Notes

Easy Cheesy Enchiladas Nutrition Facts Serving size (125g) servings per container 10 Amount per serving Calories 130 % Daily Value Total Fat 3.5 g 4 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 410 mg 18 % Total Carbohydrate 8 g 3 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 16 g Vitamin D 0 mcg 0 % Calcium 245 mg 20 % Iron 0 mg 0 % Potassium 212 mg 4 %