lean ground beef
can tomatoes and green chilies
whole grain elbow macaroni
Stove Top Directions
Brown ground beef and drain off any fat and set beef aside.
Heat the olive oil in a large skillet over medium-high heat.
Add bell pepper, and onion. Sauté for 2 minutes,
Add mushrooms and corn and continue sautéing
for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
Simmer about 15– 20 minutes.
Multifunction Cooker Directions
Brown the ground beef on the sauté setting without the lid and drain off any fat
Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent.
Add the carrots, corn, and mushrooms, and sauté for 2 minutes.
Add uncooked macaroni and 2 cups of water along with the rest of the ingredients
Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops.
Open carefully and stir all ingredients to mix.
To get this recipe in Spanish,