Beef Goulash November 15, 2016 by Dinner Tonight Here’s a healthier twist on beef goulash from Dinner Tonight! Tasty, simple, and fills the family! Click to try this recipe and many more! Beef Goulash Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish Servings 6 Servings 6 Beef Goulash Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseMain Dish Servings 6 Servings 6 Ingredients 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Servings: Units:MetricUS Imperial Instructions Stove Top Directions Brown ground beef and drain off any fat and set beef aside. Heat the olive oil in a large skillet over medium-high heat. Add bell pepper, and onion. Sauté for 2 minutes, Add mushrooms and corn and continue sautéing for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables. Simmer about 15– 20 minutes. Multifunction Cooker Directions Brown the ground beef on the sauté setting without the lid and drain off any fat Add the onion and green pepper and onion and sauté with the beef until the pepper is soft and the onion is translucent. Add the carrots, corn, and mushrooms, and sauté for 2 minutes. Add uncooked macaroni and 2 cups of water along with the rest of the ingredients Put the lid on and set the vent to close and cook on high pressure for 4 minutes, allow to natural vent until pressure indicator drops. Open carefully and stir all ingredients to mix. Recipe Notes To get this recipe in Spanish, click here.