Turkey Burrito Bowl
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Turkey Burrito Bowl
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| Servings |
| 101 cup servings |
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Ingredients
- 1pound ground turkey
- 1tablespoon olive oil
- 1cup yellow oniondiced
- 3cloves garlicminced
- 1/2teaspoon onion powder
- 1teaspoon paprika
- 2teaspoons chili powder
- 2teaspoons ground cumin
- 1/2teaspoon dried oregano
- 1cup long graindry, white rice
- 15ounce can low sodium black beansdrained and rinsed
- 4ounce can diced green chilis
- 15ounce can no sodium added diced tomatoes
- 2cups low-sodium beef broth
- 1 1/2cups frozen corn
- 1cup shredded low-fat cheese
- 2cups shredded lettuce
Instructions
- Press the sauté button on the multi-function cooker. Once hot add oil and ground turkey, onion and garlic. Cook until turkey is cooked, and onions are softened.
- Add onion powder, paprika, chili powder, cumin, oregano. Stir to mix.
- Add in the rice, black beans, green chilis, diced tomatoes, beef broth, and frozen corn. Mix to combine.
- Put the lid on the multi-function cooker and set to manual, high pressure and time for 8 minutes.
- Once the time is done use the quick release function and once the pressure has dropped, open and fluff the rice.
- Top each serving with 1 ½ tablespoons of cheese and 3 tablespoons of shredded lettuce
Recipe Notes
