Using an Electric Pressure Cooker to make meals not only speeds up the cooking time but also makes it a one pot meal. Our Ground Turkey Burrito Bowl not only has all the Tex-Mex flavors everyone loves but from start to finish can be done in 20 minutes. This is the perfect quick meal for the busy weeknight dinners.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 cup yellow onion diced
- 3 cloves garlic minced
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1 cup long grain dry, white rice
- 15 ounce can low sodium black beans drained and rinsed
- 4 ounce can diced green chilis
- 15 ounce can no sodium added diced tomatoes
- 2 cups low-sodium beef broth
- 1 1/2 cups frozen corn
- 1 cup shredded low-fat cheese
- 2 cups shredded lettuce
Servings: 1 cup servings
Units:
Instructions
- Press the sauté button on the multi-function cooker. Once hot add oil and ground turkey, onion and garlic. Cook until turkey is cooked, and onions are softened.
- Add onion powder, paprika, chili powder, cumin, oregano. Stir to mix.
- Add in the rice, black beans, green chilis, diced tomatoes, beef broth, and frozen corn. Mix to combine.
- Put the lid on the multi-function cooker and set to manual, high pressure and time for 8 minutes.
- Once the time is done use the quick release function and once the pressure has dropped, open and fluff the rice.
- Top each serving with 1 ½ tablespoons of cheese and 3 tablespoons of shredded lettuce
Recipe Notes
