Salsa Beef and Rice is an easy dinner to pull together, keep the ingredients on hand for your next busy weeknight!
Ingredients
- 1 pound extra lean ground beef 3% fat, 97% lean
- 1/2 each sliced onion
- 1/2 each chopped bell pepper
- 2 cups cooked brown rice
- 2 cups frozen corn thawed
- 1 cup salsa
- 1/2 cup reduced fat cheddar cheese shredded
Servings: 1 cup servings
Units:
Instructions
- Wash your hands and clean your cooking area.
- Brown ground beef, onion, and bell pepper in skillet.
- Drain meat.
- Heat cooked rice, meat mixture, corn, and salsa in skillet for 10 to 15 minutes. (Add water as needed to prevent the rice from sticking).
- Add cheese and heat until cheese melts (about 5 minutes).
Recipe Notes
