Black Bean and Rice Salad
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Black Bean and Rice Salad
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| Servings |
| 4 |
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Ingredients
Rice
- 1cup cooked and cooled brown rice
- 1cup chopped onion
- 1/4cup chopped green bell pepper
- 1/4cup chopped, red bell pepper
- 115 ounce can unsalted black beansrinsed and drained
Dressing
- 1/4cup white wine vinegar or lemon juice
- 1/2teaspoon dry mustard powder
- 1teaspoon garlic clovechopped (or 1/2 teaspoon garlic powder)
- 2tablespoons canola oil
- 1/4teaspoon ground black pepper
- 1/8teaspoon saltoptional
Instructions
- In a mixing bowl, stir together rice, onion, red or green pepper, and beans.
- In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, vegetable oil, salt, and pepper. Shake until dressing is evenly mixed.
- Pour dressing over bean mixture and stir to mix evenly. Chill for at least one hour. Serve cold as a side dish or main dish.
Recipe Notes
