Black-Eyed Pea and Jalapeño Pepper Salsa
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Black-Eyed Pea and Jalapeño Pepper Salsa
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| Servings |
| 81/4 cup servings |
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Ingredients
- 15.5ounce can low sodium black-eyed peasdrained, rinsed
- 7ounce can pickled jalapeño peppersdrained, chopped
- ½cup onionchopped
- ½cup Tomatodiced
- 1Tablespoon olive oil
- ¼teaspoon garlic powder
- 1/8teaspoon salt
- ¼teaspoon pepper
Instructions
- Mix the black-eyed peas, jalapeño peppers, onion, tomato and olive oil together in a bowl.
- Add garlic powder, salt and pepper.
- Mix well and chill 10-15 minutes before serving.
- Serve with whole grain tortilla chips.
Recipe Notes
