Black-Eyed Pea and Jalapeño Pepper Salsa
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Black-Eyed Pea and Jalapeño Pepper Salsa
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Ingredients
- 115 ½ ounce can black-eyed peaslow sodium, rinsed
- ½cup pickled jalapeño pepperschopped
- ½cup onionchopped
- ½cup Tomatodiced
- ½cup olive oil
- ¼teaspoon garlic powder
- ¼teaspoon salt
- ¼teaspoon pepper
Instructions
- Mix the black-eyed peas, jalapeño peppers, onion, tomato and olive oil together in a bowl.
- Add garlic powder, salt and pepper.
- Mix well and chill 10-15 minutes before serving.
- Serve with whole grain tortilla chips.
Recipe Notes
