Blueberry and Broccoli Salad
Blueberry and Broccoli Salad
Servings
42/3 cup
Servings
42/3 cup
Ingredients
Instructions
  1. Clean and prep your area.
  2. Wash broccoli and blueberries under cool running water.
  3. Chop broccoli and walnuts into small pieces.
  4. Dice mozzarella cheese into small pieces.
  5. Place chopped broccoli, walnuts, mozzarella cheese and blueberries in a large bowl.
  6. In small bowl mix together yogurt, sweetener and vinegar.
  7. Toss the dressing into the broccoli salad mixture until well combined.
  8. Serve and enjoy!
Recipe Notes

Blueberry Salad

Nutrition Facts
Serving size (155g)
servings per container 

Amount per serving
Calories	180					

% Daily Value
Total Fat	8	g			10	%	
Saturated Fat	2.5	g			13	%	
Trans Fat	0	g					
Cholesterol	10	mg			3	%	
Sodium	35	mg			2	%	
Total Carbohydrate	19	g			7	%	
Dietary Fiber	2	g			7	%	
Total Sugars	14	g					
Added Sugars	8	g			16	%	
Protein	11	g					

Vitamin D	0	mcg			0	%	
Calcium	203	mg			15	%	
Iron	1	mg			6	%	
Potassium	290	mg			6	%