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Blueberry and Broccoli Salad

March 1, 2024 by Dinner Tonight

Get a boost of antioxidants with this delicious Blueberry and Broccoli Salad. This easy-to-pull together side salad is perfect to compliment any main course.

Blueberry and Broccoli Salad
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  • CourseSide Dishes
Servings
4 2/3 cup
Servings
4 2/3 cup
Blueberry and Broccoli Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseSide Dishes
Servings
4 2/3 cup
Servings
4 2/3 cup
Ingredients
  • 3 cups fresh broccoli chopped
  • 3/4 cup blueberries
  • 1/2 cup low sodium mozzarella cheese diced
  • 1/4 cup whole walnuts chopped
  • 1/4 cup sucralose sweetener
  • 1 tablespoon apple cider vinegar
  • 3/4 cup non-fat plain greek yogurt
Servings: 2/3 cup
Units:
Instructions
  1. Clean and prep your area.
  2. Wash broccoli and blueberries under cool running water.
  3. Chop broccoli and walnuts into small pieces.
  4. Dice mozzarella cheese into small pieces.
  5. Place chopped broccoli, walnuts, mozzarella cheese and blueberries in a large bowl.
  6. In small bowl mix together yogurt, sweetener and vinegar.
  7. Toss the dressing into the broccoli salad mixture until well combined.
  8. Serve and enjoy!
Recipe Notes

Blueberry Salad

Nutrition Facts
Serving size (155g)
servings per container 

Amount per serving
Calories	180					

% Daily Value
Total Fat	8	g			10	%	
Saturated Fat	2.5	g			13	%	
Trans Fat	0	g					
Cholesterol	10	mg			3	%	
Sodium	35	mg			2	%	
Total Carbohydrate	19	g			7	%	
Dietary Fiber	2	g			7	%	
Total Sugars	14	g					
Added Sugars	8	g			16	%	
Protein	11	g					

Vitamin D	0	mcg			0	%	
Calcium	203	mg			15	%	
Iron	1	mg			6	%	
Potassium	290	mg			6	%

Filed Under: Recipes Tagged With: blueberries, blueberry, broccoli, Salad, Side Dishes, walnuts

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