Bok Choy Spicy Stir Fry
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Bok Choy Spicy Stir Fry
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| Servings |
| 6 |
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Ingredients
- 1tablespoon olive oil
- 3tablespoons garlicminced
- 1cup shallotsminced
- 2small heads bok choychopped
- 2 red bell pepperschopped
- 1cup mushroomschopped
- 2tablespoons low sodium soy sauce
- 1teaspoon sesame oil
- 2teaspoons cayenne pepper
Instructions
- Heat olive oil in large nonstick skillet or wok over medium- high heat. Evenly distribute oil over the skillet.
- Add minced garlic and minced shallots to the skillet and heat for 2 minutes.
- Add bok choy, red bell peppers, and mushrooms to the skillet and continue to cook for 2 minutes.
- Add low sodium soy sauce and sesame oil to the skillet coating the bok choy, bell peppers, and mushrooms.
- Evenly distribute cayenne pepper over dish and continuously stir vegetables for an additional 2- 4 minutes or to desired doneness.
- Serve as a side to your favorite dish or store in refrigerator for 1 to 2 days.
Recipe Notes
