Cajun Grilled Fish Tacos a recipe by Dinner Tonight
Cajun Grilled Fish Tacos
Cajun Grilled Fish Tacos a recipe by Dinner Tonight
Cajun Grilled Fish Tacos
Servings Prep Time
4 20minutes
Servings Prep Time
4 20minutes
Ingredients
Spicy Mayonnaise
Instructions
  1. Preheat an indoor grill or heavy non-stick skillet to medium high heat.
  2. Pat tilapia fillets dry with a paper towel and sprinkle each fillet with approximately 1/2 teaspoon of Cajun seasoning.
  3. Spray your indoor grill or non-stick skillet with non-stick cooking spray and cook fish for approximately 4 minutes on each side or until fish flakes easily with a fork and has reached 145 degrees F.
  4. While the fish is cooking, place the mayonnaise, the chipotle pepper in adobo sauce and a dash of lime juice in a food processor or blender and process until smooth. Or use 1 tablespoons of adobo sauce.
  5. To assemble tacos, spread the spicy mayonnaise on a corn tortilla and top with coleslaw mix, 1/2 of a fish fillet. chopped cilantro, and a dash of lime juice and any other toppings of your choice and enjoy.
Recipe Notes

Cajun Grilled Fish Tacos  Nutrition Facts Serving size 2  tacos (236g) servings per container 4  Amount per serving Calories	220					  % Daily Value Total Fat	2	g			3	%	 Saturated Fat	0	g			0	%	 Trans Fat	0	g					 Cholesterol	55	mg			18	%	 Sodium	620	mg			27	%	 Total Carbohydrate	30	g			11	%	 Dietary Fiber	0	g			0	%	 Total Sugars	5	g					 Added Sugars	0	g			0	%	 Protein	20	g					  Vitamin D	1	mcg			6	%	 Calcium	25	mg			2	%	 Iron	0	mg			0	%	 Potassium	290	mg			6	%