California Chicken Pasta
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California Chicken Pasta
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| Servings |
| 2 |
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Ingredients
Salad
- 1 1/3cups cooked penneor similar pasta
- 8ounces skinless chicken breastcooked and diced (about 2 cups)
- 1 large celery stalkthinly sliced
- 1 large scalliontrimmed and chopped
- 1tablespoon minced fresh cilantro
Dressing
- 1/3cup orange juice
- 1/4teaspoon curry powder
- 1/4teaspoon ground pepper
- 1/8teaspoon salt
- 1tablespoons white wine vinegar
- 1teaspoon canola oil
- 1/4cup small diced avocado
Instructions
- In a large serving bowl combine pasta, chicken, celery, scallion, and cilantro.
- In small bowl combine orange juice, curry powder, salt, pepper, vinegar and oil. Stir well.
- Pour dressing over salad and toss well.
- Add avocado and toss gently.
Recipe Notes
