Cauliflower Fried Rice
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Cauliflower Fried Rice
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| Servings |
| 6 |
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Ingredients
- 2tablespoons extra virgin olive oil
- 1medium head cauliflowerriced
- 1/3cup carrotdiced
- 1/3cup asparaguscut into 1/2 inch sections
- 1/4cup green peas
- 1/2cup onionchopped
- 1large egg
- 1pound chicken breastcooked
- 3 green onionssliced
- 2tablespoons soy sauce
- 1teaspoon sesame oil
Instructions
- Start with a clean prep area and wash hands
- If not already done, rice the cauliflower and chop vegetables.
- In a large pan, add olive oil and heat on medium.
- Add cauliflower, carrots, green peas, asparagus, and onions.
- Stir and allow to cook until the vegetables start to soften, about 5 minutes.
- Create a hole in the middle of the cauliflower mixture and add the egg. Scramble the egg in the pan and stir it together with the vegetables.
- Once egg is cooked in, stir in cooked chicken.
- Stir in soy sauce, sesame oil, and green onions.
- Serve warm and enjoy!
Recipe Notes
