Chicken and Fruit Salad
Chicken and Fruit Salad
Course
Main Dish
Servings
4
Servings
4
Ingredients
5
cups
spring mix salad greens
1 1/2
cups
cubed
cooked chicken breast
1 1/4
cup
sliced
fresh strawberries
2
medium kiwi
peeled and sliced
1
large apple
cored and chopped
1/4
cup
reduced fat feta cheese crumbles
1/4
cup
poppy seed dressing
fat-free preferred
Instructions
Arrange salad greens evenly on each of 4 plates.
Divide chicken, strawberries, kiwi, apple and cheese over greens.
Drizzle evenly with salad dressing.
Serve immediately.
Recipe Notes