Easy Chicken Fajitas
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Easy Chicken Fajitas
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| Servings |
| 6 |
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Ingredients
- 1pound bonelessskinless chicken breast halves
- 116 ounce can no salt added pinto beansrinsed and drained
- 114.5 ounce can diced tomatoes with mild green chiliesdrained
- 1 each medium green, red and yellowsliced into strips
- 1 medium onionhalved and sliced
- 2teaspoons ground cumin
- 2teaspoons chili powder
- 1teaspoon minced garlic
- 6 6-inch corn tortillaswarmed
Instructions
- In a 3-quart slow cooker, combine chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
- Remove chicken and cool slightly. Shred and return to slow cooker to heat through.
- Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce, tomato and& sour cream if desired
Recipe Notes
