Corn and Bell Pepper Salad
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Corn and Bell Pepper Salad
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| Servings |
| 81 cup servings |
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Ingredients
Dressing
- 1/4cup olive oil
- 1/4cup diced red onion
- 1/4cup white wine vinegar
- 1/4cup cilantrochopped
- 1/4teaspoon black pepper
- 1/4teaspoon smoked paprika
Salad
- 4cups Cornoff the cob or frozen (defrosted)
- 1cup cherry tomatoessliced
- 1 green bell pepperdiced
- Zest of 1 lemonabout 3 tablespoons
- juice of 1 lemonabout 3 tablespoons
- 1/2 avocadodiced
- 1/3cup green oniondiced
Instructions
- Wash hands and clean preparation area.
- Combine all dressing ingredients into a bowl and mix. Set aside.
- In a large bowl combine all other salad ingredients.
- Pour mixed dressing over other salad ingredients and mix well.
- Serve immediately.
Recipe Notes
