Corn Stuffed Pork Chops recipe, 4 stuffed pork chops plated on a white plate, ready to serve.
Corn Stuffed Pork Chops
Corn Stuffed Pork Chops recipe, 4 stuffed pork chops plated on a white plate, ready to serve.
Corn Stuffed Pork Chops
Servings Prep Time
4 15minutes
Cook Time
40minutes
Servings Prep Time
4 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a large skillet, sauté onion and green pepper in olive oil for 3-4 minutes or until tender.
  2. Stir in the stuffing mix, corn, pimientos, cumin, and pepper.
  3. Cut a pocket in each pork chop by making a horizontal slice almost to the bone; fill with stuffing.
  4. Secure with toothpicks if necessary.
  5. Place in a baking dish.
  6. Bake, uncovered, at 375 degrees for 35-40 minutes or until meat juices run clear and meat thermometer reads 160 degrees.
  7. Discard toothpicks before serving.
Recipe Notes

Corn Stuffed Pork Chops Nutrition Facts Serving size (179g) servings per container 4 Amount per serving Calories 310 % Daily Value Total Fat 13 g 17 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 90 mg 30 % Sodium 210 mg 9 % Total Carbohydrate 18 g 7 % Dietary Fiber 1 g 4 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 31 g Vitamin D 1 mcg 6 % Calcium 68 mg 6 % Iron 2 mg 10 % Potassium 472 mg 10 %