Cranberry Crunch Salad
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Cranberry Crunch Salad
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| Servings |
| 8 |
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Ingredients
- 1pound brussels sproutssliced
- 2cups cooked quinoacooled
- 1cup dried cranberries
- 1/2cup chopped pecansor walnuts
- 2tablespoons agave
- 1 fresh squeezed orange
- 1tablespoons extra virgin olive oil
- 1/8tsp salt
- 1/8tsp pepper
Instructions
- Clean prep area, wash hands, and wash produce.
- Slice brussels sprouts
- Whisk together dressing ingredients: agave, fresh squeezed orange juice, olive oil, salt, and pepper; set aside
- Toss together brussels sprouts, quinoa, dried cranberries, chopped pecans, and dressing.
Recipe Notes
