Creamy Pumpkin Pasta
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Creamy Pumpkin Pasta
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| Servings |
| 6 |
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Ingredients
- 12ounces bow tie pasta
- 2tablespoons olive oil
- 2 garlic clovesminced
- 1cup mushroomschopped coarsely
- 2cups 2% milk
- 4ounces fat free cream cheesecubed
- 1.5cup pumpkin puree
- teaspoon ½salt
- 1teaspoon sage
- teaspoon ½thyme
- 2tablespoon fresh rosemarychopped
Instructions
- Wash your hands and preparation area.
- Cook pasta according to package directions.
- In a large skillet heat up olive oil. Once heated add garlic and stir until aromatic. Add chopped mushrooms and stir until softened.
- Add milk and cream cheese and stir until cream cheese is melted.
- Add pumpkin and spices and stir until well combined, heated through, and aromatic.
- Add pasta and stir until pasta is coated. Serve immediately.
Recipe Notes
